Here is a recipe from author Pradeep Swaminathan,, for upma, a traditional South Indian dish made with semolina, offers several health benefits, including aiding in digestion, supporting weight management, and providing sustained energy. It’s a good source of protein, fiber, and essential vitamins and minerals, contributing to overall well-being.Continue reading→
A Chandelier for Vidya
NOTE: This is a work of fiction. It comes from the mind of Sarbari Sen, a world famous chef in her family. She feeds one husband, one daughter, one son and their many friends as often as she can. When not making rosgullas she dabbles in homeopathy, tolerates her kids and concocts tales…Continue reading→
Guest Post: Out of the mouths of babes and infants
<This one comes from Soumya Mukherjee, an erstwhile school mate, who is today a professional insurance executive, professional dreamer ( like me ) and professional drinker and smoker ( unlike me. ) He is one of those silent readers of SloWord, though he has managed to overcome his chronic case of non-techitis…Continue reading→
Chemical Bonding
In response to the story, The Chemistry of Love, the curly haired, resourceful friend of the Candy Floss Bangalan, provided her perspective of the story. I am reproducing it here as a commentary to the original story. Here it comes – I have edited it slightly to bring it up…Continue reading→