Gas Toast – Part 1.

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It is a loaf of bread, take my word for it… and completely edible. I ate it and lived to tell the tale…

It has been a while since I wrote a recipe. Now, I know, I know, you still haven’t got over the fact that it took you 890 words to get to the actual chicken kebab recipe and it is 2 hours of your life you won’t get back. What? It doesn’t take you 2 hours to read 890¬†words of flowing, stream of consciousness prose? What’s that? Fifteen? Hours? oh, ok, minutes! So what are you complaining about??

Anyway, here we go, right away into the recipe. ( This has got to be the shortest preamble I’ve written for a post.. I mean, here we are at just about a 100 words and we’re talking about getting into the recipe… I must be losing my touch.)

So what is gas toast, then? To answer this we must go back in time. For this is a highly complex recipe. It uses techniques that have stood the test of time. By which I mean it’s a very old recipe. It must be at least 40 years old. That’s old to a millenial. For someone like me in their early 30s, it’s an aspirational goal. Oh alright… I know you know and I needn’t lie about my age. Got it. Shall we move on? To the recipe? We shall? Orlrighty then! (more…)

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Breakfast Options

Yes, I've been lax. I've been busy working on things. What? Oh, editing The Play ( still nameless, after all these days ). As well as The Play ( still nameless ), I also made major headway in anchoring The Memoirs, ( not nameless at all. On the contrary has rather too many names. A larger discussion of those names is probably out of scope of this article.) Why, you ask? Well, look at the header. It…

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