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Eggplant Mash

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Charring away nicely. It’s doesn’t look done yet.

Introduction

Introductions may be in order since I have at least 1 reader in 3 different continents.

So. An eggplant is called

Baingan – Hindi

Begun – Bengali

Brinjal – most of India

Aubergine – elsewhere in the world

Eggplant – in North America

Melanzana – Italian and hence

Mad Apple – in old English (more…)

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Continue ReadingEggplant Mash
  • Post published:November 27, 2014
  • Post category:Recipes & Food
  • Post comments:0 Comments

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(c) 2024 Ajesh Sharma except as noted. All rights reserved. No part of this site may be used, copied, or otherwise duplicated in any form, in any medium, without permission from the author. You may, and are strongly encouraged to, share links to the content.

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