Please read Gas Toast - Part 1 first. This is the easy part of the recipe. I kid you not. Completely true. We're getting into the really hard part of the recipe. Equipment: Gas - If you don't have a gas line and a stove that uses the gas coming from the gas line,…
I think you all know by now, or should, that I moved countries. In fact, I moved continents. Not physically, no. No, not literally! That's impossible! I moved myself from one continent to the other nearly 2 decades ago. Whew! I'm glad we got that sorted out. Well, I had a request to…
I haven't given you a recipe in a while. I haven't give you a story in a while. I haven't given you a rant.. uh, well, ok, it hasn't been that long since I put up a rant. Anyway, here is a recipe, an honest to goodness recipe. But first! Pre-Prep Buy bananas.…
We spent a brief year in the little flat in Lake Gardens. You have met this flat ( apartment, if American ) before. This is the same flat that saw us beat off the Cantankerous Cat. You know also, by now, that we had to contend with Peeping Toms. And, of course there…
Recipes are easy, following them is hard. I, therefore, don't follow them too closely. The important thing is to understand the concept and apply a dash of spices, a soupcon of common sense, lashings of common culinary capability, keep it low and experiment, experiment, experiment. In other recipes that I have posted, I…
Background Once upon a time, I worked. My boss decided to send me up to the North East state of Assam, famous for tea and rain. The tea is the best in the world. The rain is the most in the world. There is also the unexplained mystery of birds gathering at one…
<I edited this recipe for chicken kebabs to deal with the limes. Check the recipe for italicized text. Where be italics, there be edits. Remember to attach your thank you note when you send me that dollar> If you are only interested in the actual recipe and have no interest in, what I…