Here is a recipe from author Pradeep Swaminathan,, for upma, a traditional South Indian dish made with semolina, offers several health benefits, including aiding in digestion, supporting weight management, and providing sustained energy. It’s a good source of protein, fiber, and essential vitamins and minerals, contributing to overall well-being.Continue reading→
A Chandelier for Vidya
NOTE: This is a work of fiction. It comes from the mind of Sarbari Sen, a world famous chef in her family. She feeds one husband, one daughter, one son and their many…Continue reading→
Guest Post: Out of the mouths of babes and infants
<This one comes from Soumya Mukherjee, an erstwhile school mate, who is today a professional insurance executive, professional dreamer ( like me ) and professional drinker and smoker ( unlike me. ) He is…Continue reading→
Chemical Bonding
In response to the story, The Chemistry of Love, the curly haired, resourceful friend of the Candy Floss Bangalan, provided her perspective of the story. I am reproducing it here as a…Continue reading→