Adventures in Sourdough

Sourdough! Sourdough became the buzzword of the pandemic in 2020.  Everyone who was stuck at home decided to experiment with sourdough. Every one started a sourdough starter and baked sourdough bread. Except I. As is normal in my life, I procrastinated for months before I came under the spell of this wond'rous beast.…

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Gas Toast – Part 2

Please read Gas Toast - Part 1 first. This is the easy part of the recipe. I kid you not. Completely true. We're getting into the really hard part of the recipe. Equipment: Gas - If you don't have a gas line and a stove that uses the gas coming from the gas line,…

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Breakfast Options

Yes, I've been lax. I've been busy working on things. What? Oh, editing The Play ( still nameless, after all these days ). As well as The Play ( still nameless ), I also made major headway in anchoring The Memoirs, ( not nameless at all. On the contrary has rather too many…

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Banana Bread

I haven't given you a recipe in a while. I haven't give you a story in a while. I haven't given you a rant.. uh, well, ok, it hasn't been that long since I put up a rant. Anyway, here is a recipe, an honest to goodness recipe. But first! Pre-Prep Buy bananas.…

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Roti Shapes and the Brain

So the question asked is this "Do round rotis taste better than non-round ones?". And that is an interesting, very interesting, question. It brings to the fore many concepts that we possibly take for granted, but perhaps should review more often. So let's take a look at the question and break it down.…

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