How To Write a Recipe

Introduction Over the years I've written a few How To articles and also some recipes, but I've never written a How To Write a Recipe. Despite the COVID-19 crises, or maybe because of it, demand for such an article has followed the usual demand levels that we see here at SloWord, ranging from…

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Okra Yogurt

Introduction It's time for okra with yogurt, folks. Yep! A recipe. A real one. With okra! But first! No, I'm not going to insert a video of Danny Kaye as The Inspector General. I did that once before and it's old now. So then what? How should boredom be achieved? Hmm. I know!…

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Kanji

Introduction This is a recipe. A recipe that is natural. A natural cure for constipation. You're here at Sloword.com, so naturally, I have to give you a story to go with the recipe. It's in the nature of things here. Many, many moons ago, I was a young lad. As young lads do,…

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Recipe: Coriander Bottle Gourd

You're probably wondering, aren't you, what a bottle gourd is. Oh, you want to know what coriander is too? How about mint? Let me tell you a little bit of what I did today. I woke up late from partying late the night before. Syntia made coffee. You don't know who Syntia is?…

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The Great Festive Okra Recipe

A very dear friend, who really should have known better, asked me for an okra recipe, because I'm the greatest bhindi lover she knows, she says. She's having guests over next weekend and rashly decided to make bhindi and recklessly appealed to me for a suitable recipe. I, being the kind of helpful…

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Gas Toast – Part 2

Please read Gas Toast - Part 1 first.¬†This is the easy part of the recipe. I kid you not. Completely true. We're getting into the really hard part of the recipe. Equipment: Gas - If you don't have a gas line and a stove that uses the gas coming from the gas line,…

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Gas Toast – Part 1.

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It is a loaf of bread, take my word for it… and completely edible. I ate it and lived to tell the tale…

It has been a while since I wrote a recipe. Now, I know, I know, you still haven’t got over the fact that it took you 890 words to get to the actual chicken kebab recipe and it is 2 hours of your life you won’t get back. What? It doesn’t take you 2 hours to read 890¬†words of flowing, stream of consciousness prose? What’s that? Fifteen? Hours? oh, ok, minutes! So what are you complaining about??

Anyway, here we go, right away into the recipe. ( This has got to be the shortest preamble I’ve written for a post.. I mean, here we are at just about a 100 words and we’re talking about getting into the recipe… I must be losing my touch.)

So what is gas toast, then? To answer this we must go back in time. For this is a highly complex recipe. It uses techniques that have stood the test of time. By which I mean it’s a very old recipe. It must be at least 40 years old. That’s old to a millenial. For someone like me in their early 30s, it’s an aspirational goal. Oh alright… I know you know and I needn’t lie about my age. Got it. Shall we move on? To the recipe? We shall? Orlrighty then! (more…)

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Immigrant Tales – Alien food

I think you all know by now, or should, that I moved countries. In fact, I moved continents. Not physically, no. No, not literally! That's impossible! I moved myself from one continent to the other nearly 2 decades ago. Whew! I'm glad we got that sorted out. Well, I had a request to…

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Breakfast Options

Yes, I've been lax. I've been busy working on things. What? Oh, editing The Play ( still nameless, after all these days ). As well as The Play ( still nameless ), I also made major headway in anchoring The Memoirs, ( not nameless at all. On the contrary has rather too many…

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Banana Bread

I haven't given you a recipe in a while. I haven't give you a story in a while. I haven't given you a rant.. uh, well, ok, it hasn't been that long since I put up a rant. Anyway, here is a recipe, an honest to goodness recipe. But first! Pre-Prep Buy bananas.…

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