Kanji

Introduction This is a recipe. A recipe that is natural. A natural cure for constipation. You're here at Sloword.com, so naturally, I have to give you a story to go with the recipe. It's in the nature of things here. Many, many moons ago, I was a young lad. As young lads do, especially in the epoch in which I lived ( as a young lad ), I lived with my mother. < Digression Alert #1: Did you…

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Recipe: Coriander Bottle Gourd

You're probably wondering, aren't you, what a bottle gourd is. Oh, you want to know what coriander is too? How about mint? Let me tell you a little bit of what I did today. I woke up late from partying late the night before. Syntia made coffee. You don't know who Syntia is? Oh, then read this. There is a Part Two, too... So I made toast, drank my coffee. Then we decided to go out and try…

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The Great Festive Okra Recipe

A very dear friend, who really should have known better, asked me for an okra recipe, because I'm the greatest bhindi lover she knows, she says. She's having guests over next weekend and rashly decided to make bhindi and recklessly appealed to me for a suitable recipe. I, being the kind of helpful chap I am, will give her two. This is the first of them. Tomorrow, ( yes, I promise! ) you get the other one!…

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Gas Toast – Part 2

Please read Gas Toast - Part 1 first. This is the easy part of the recipe. I kid you not. Completely true. We're getting into the really hard part of the recipe. Equipment: Gas - If you don't have a gas line and a stove that uses the gas coming from the gas line, you'll have to move houses. Sell this one and move to one that has a gas line and a gas stove. Told ya it…

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Gas Toast – Part 1.

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It is a loaf of bread, take my word for it… and completely edible. I ate it and lived to tell the tale…

It has been a while since I wrote a recipe. Now, I know, I know, you still haven’t got over the fact that it took you 890 words to get to the actual chicken kebab recipe and it is 2 hours of your life you won’t get back. What? It doesn’t take you 2 hours to read 890 words of flowing, stream of consciousness prose? What’s that? Fifteen? Hours? oh, ok, minutes! So what are you complaining about??

Anyway, here we go, right away into the recipe. ( This has got to be the shortest preamble I’ve written for a post.. I mean, here we are at just about a 100 words and we’re talking about getting into the recipe… I must be losing my touch.)

So what is gas toast, then? To answer this we must go back in time. For this is a highly complex recipe. It uses techniques that have stood the test of time. By which I mean it’s a very old recipe. It must be at least 40 years old. That’s old to a millenial. For someone like me in their early 30s, it’s an aspirational goal. Oh alright… I know you know and I needn’t lie about my age. Got it. Shall we move on? To the recipe? We shall? Orlrighty then! (more…)

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Immigrant Tales – Alien food

I think you all know by now, or should, that I moved countries. In fact, I moved continents. Not physically, no. No, not literally! That's impossible! I moved myself from one continent to the other nearly 2 decades ago. Whew! I'm glad we got that sorted out. Well, I had a request to write about that experience. Specifically, the issues faced by immigrants in a foreign land. Food wise. For immigrants, read 'aliens'. Never one to miss…

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Breakfast Options

Yes, I've been lax. I've been busy working on things. What? Oh, editing The Play ( still nameless, after all these days ). As well as The Play ( still nameless ), I also made major headway in anchoring The Memoirs, ( not nameless at all. On the contrary has rather too many names. A larger discussion of those names is probably out of scope of this article.) Why, you ask? Well, look at the header. It…

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Banana Bread

6-20160220_221917I haven’t given you a recipe in a while. I haven’t give you a story in a while. I haven’t given you a rant.. uh, well, ok, it hasn’t been that long since I put up a rant. Anyway, here is a recipe, an honest to goodness recipe. But first!

Buy bananas.

Forget they exist for a few days. Tut tut as they ripen, uneaten. Watch anxiously as they go from a yellowish green to (more…)

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Five Easy Sandwiches

English: A pat of butter, served on a leaf, wi...
English: A pat of butter, served on a leaf, with a butter knife and bread (Photo credit: Wikipedia)

Ok, I think this blog could do with a bump in readership. Now food, recipes and kitty cats improve the stats but I don’t like cats ( what? you had no idea? Hmmm … you must be new around here. )  So here are some simple recipes. I cannot promise you that these sandwiches are healthy, calorie-wise or otherwise good for you. I can tell you that these are good to eat, fast to make and as far as I know contain no lead, melamine, dog food or antibiotics. Without further ado, on with the list. (more…)

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Blue Spring

Yes, that’s the colour ( color, if American ) of spring and to prove it I’m going to show you a set of pictures with lovely hues of blue. First though, lets start with this one.

wpid-20150412_131918.jpgAs you can see, not only are the arms of the bush a brilliant red, the jacket of the old lady sitting sunning herself is also red. But the recycle bin is blue, the garbage bin is grey and if you examine the (more…)

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